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In our home only myself and hubby appreciate ven pongal and most sundays this results in being our standard breakfast as its surprisingly easy and swift To place together.If you are feeling the salt is significantly less, increase the needed salt to the ¼ cup of very hot water. Let it to dissolve, and after that insert it into the pongal. Tend not

If the cashews transform golden brown, add the rice and dal and blend nicely. Saute them for a moment or two in advance of introducing drinking water and salt. Mix very well. Include the lid. Near the vent and set it to your sealing place.13. Pour this to the cooked rice and dal. I retain several of the crisp fried curry leaves aside for garnishing